Remove leaves and trim base from 1 medium head cauliflower.
Wash. Cook whole in boiling salted water 15 to 20 minutes or until tender.
Drain. Place on ungreased shallow baking pan. Sprinkle with salt. Mix ½ cup
mayonnaise and 2 teaspoons prepared mustard; spread over cauliflower. Top with ¾
cup shredded sharp process cheese (we use medium or old cheddar instead of process cheese). Bake at 375˚
about 10 minutes or until cheese is melted.
Note: we do not salt the water or sprinkle the cauliflower
with salt since I am on a low sodium diet, and it still tastes great.
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