Lazy Lasagna

This recipe is found in The "Art" of Cooking, a compilation of recipes by the Viscount Cultural Council in Neepawa, Manitoba. I think this is a little like homemade Hamburger Helper. Quick Tip: Brown hamburger in advance and store in freezer bags or containers.

1 pound ground beef, browned
1 pouch onion soup mix
1 teaspoon oregano
1 teaspoon garlic powder
28 ounce can tomatoes, undrained
2 cups water
2 cups uncooked macaroni
1/3 cup grated Parmesan cheese, optional
Mozzarella cheese, grated

In large saucepan (make sure it has a lid), brown hamburger; drain. Add onion soup, oregano, garlic, tomatoes and water; bring to a boil. Stir in macaroni; simmer, covered, stirring occasionally, for 20 minutes or until macaroni is tender. Stir in Parmesan cheese (optional). Top with mozzarella cheese. Put lid back on and let sit until cheese I melted.

I use all sorts of cheeses, depending on what taste we feel like. Cheddar is quite popular in our house.