This is a recipe that I came up with myself.
1 5.5 oz can tomato paste
1 teaspoon oregano (Ground or leaves. If using leaves, I make it a heaping teaspoon)
1/2 teaspoon garlic powder
1 teaspoon basil
1/2 teaspoon onion powder
1/3 - 1/2 cup water and/or olive oil
Mix together until well blended.
You can adjust how much water/oil to make the sauce as thick or thin as you like. The sauce is good for pizza or for dipping.
Tuesday, June 10, 2008
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