This has a fancy name for mashed potatoes and meatballs. I don't know what the translation is, but the recipe comes from The Mennonite Treasury of Recipes. Our family really likes this dish, but it is not low fat!
1 lb. ground beef
1 medium onion, grated
1/4 cup dry bread crumbs
1/2 cup cold water
1/2 teaspoon salt
1/4 teaspoon pepper
Make round meatballs, fry in usual manner until done. In the meantime cook potatoes, mash adding 1 egg yolk to each cup of mashed potato, and salt to taste. Roll your meatballs in mashed potatoes, put in a pyrex baking dish, make a dent with a spoon on each roll, put a dab of butter in each hollow. Bake in 350° oven for 20 minutes, or until a golden brown.
Our family tries to lower our potassium content, so before making the mashed potatoes, we soak the potatoes for a few hours beforehand and drain the water before cooking.
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1 comment:
Dear Adelle, "Has im Schlafrock" literally means "Hare in a dressing gown". "Im Schlafrock" usually refers to anything cooked or baked in puff pastry, but I guess mashed potato makes for a comfy robe as well! The recipe sounds good - certainly something the kids might eat. Greetings from the UK, Carolin
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